Three Marks - Ethiopia - Laayyoo Guji Uraga
Taste
Flavors of blueberry, panela and papaya.
Typesetting advice
These beans are suitable for espresso.
Origin
The coffee comes from Guji Uraga in Ethiopia.
Height
2120 m above sealevel
Bean type
Bourbon, Caturra, Parche Verde, H1 Centroamericano
Processing
Natural processing method
Product information
The project
The word "Laayyoo" refers to the native tree that grows in the area, providing shade to coffee plantations and enriching the soil with its fallen leaves. Ture Waji, the founder of Sookoo Coffee, has deep ties to the Guji region of Ethiopia. Since launching his brand in 2018, he has set up drying stations in Uraga and Shakiso, focusing on natural coffee production, with plans to introduce washed coffee in the future. Sookoo Coffee prioritizes farmer education, offering pre-harvest loans and implementing a “woman first” policy at washing stations. In addition, they contributed to the local infrastructure and built a school for children. Impressed by Ture's commitment to quality, traceability and sustainability, we have been working with Sookoo Coffee for three years. We are excited about future harvests and support Ture's initiatives, including producing washed coffee, exploring new regions in Guji and offering plots to individual farmers.
The process
The Laayyoo Natural coffee is sourced from smallholder farmers in the Teraga area of Oromia, Ethiopia, and processed at the Haro Wachu station by Sookoo Coffee. Laayyoo Natural consists mainly of the local varieties 74110 and 74112, chosen for their productivity and disease resistance. Cherries are delivered to the washing station overnight to minimize fermentation. An extensive sorting process removes over- and under-ripe cherries. The coffee is then dried on African beds in full sun, according to Sookoo Coffee's strict protocols, including a maximum layer density of 4 cm and rotation six times a day. This careful process minimizes the risk of over-fermentation and defects, with a standard drying time of 21-28 days to ensure optimal flavor development. Sookoo Coffee's commitment to quality is reflected in Laayyoo's unique characteristics: a silky mouthfeel, vibrant acidity and a fruity, juicy profile.
